First Day of Spring!

Today is the spring equinox. Nothing is growing, the ground is so cold and frozen. I often have rhubarb by now, it may not be tall, but I cut it anyway and make rhubarb custard dessert in celebration of spring. This year I had to improvise; I used frozen rhubarb from last year, served with a fresh brewed cup of coffee and a splash of Golden Guernsey cream. Springtime delight!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s