First Day of Spring!

Today is the spring equinox. Nothing is growing, the ground is so cold and frozen. I often have rhubarb by now, it may not be tall, but I cut it anyway and make rhubarb custard dessert in celebration of spring. This year I had to improvise; I used frozen rhubarb from last year, served with a fresh brewed cup of coffee and a splash of Golden Guernsey cream. Springtime delight!

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